The Dangers Of Modern Eating - 1216 Words

The Dangers of Modern Eating There is a serious problem with the health of people in American society, and most of the problems have been connected to food and nutrition. This society now relies heavily on a lot of flavorings. This convenience has come at a cost; obesity is now considered to be at epidemic proportions, especially in the United States. Obesity itself is the leading cause of dangerous health problems, like diabetes and cardiovascular issues. The food supply in today’s American society is largely unhealthy, so people need to be more educated about the problem in order to make healthier decisions. Big companies want us to believe that they are telling us the truth about the food consumers eat. Consumers once relied on them†¦show more content†¦There are three food categories that your food will come packaged when you buy it from the stores, types I that the food is not manufactured, type II items classified as type I; decrease in nutrients; manufacturing as cause, and type III assorted from type I, type II; â€Å"ultra-processed†. But type III is the worst of them all because they add more sugar, extra fats; and extra salt. All ingredients that are on the back of labels is not all edible items for you to eat (Mientka). The FDA has been cracking down on companies about misleading their products as organic, too much manufacturing to say edibles untouched (Mientka). Families that can’t afford organic food buy the next best thing that is affordable, therefore 61% mostly manufactured food; calorie intake; families of a study done in 2000-2014 (‘† The pros and â€Å"’). And 16% somewhat manufactured;  ¾ calorie intake; coming from manufacturing food (‘†The pros and â€Å"’). Big companies like PepsiCo have been inserting large numbers of unhealthy ingredients in their drink that leave buyers clueless on what the product is. Like vegetable oil, and fire retardant that had to be taken out (Stanford and Bloomberg). The more money a companies has the more likely for a better shelves level so it’s easier for customers to grab. In this society a numerous amount of people like to get their food quickly, they don’t want to sit